Recipe: Appealing Mutton kunna recipe

Mutton kunna recipe. Step by step Chinioti Mutton kunna Recipe with photos of each step. In Punjabi language a earthen pot is called 'Kun-na' or 'Mat-ka'. That's why this curry is also called 'Matka gosht (gosht means meat.) The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta.

Mutton Kunna Recipe in Urdu and English. At Masala TV you can check complete Mutton Kunna Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show. You can prepare Mutton kunna recipe using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton kunna recipe

1. You need 1 kg of mutton with bones.
2. You need 1 of small chopped onion.
3. You need 2 tbsp of ginger garlic paste.
4. Prepare 1 of tspn white cumin seeds.
5. Prepare of FOR KUNNA MASALA PREPARATION:-.
6. You need 1 tbspn of red chilli powder.
7. It's 1 of tspn turmeric powder.
8. Prepare 1 of and half tspn salt.
9. Prepare 1 of tspn garam masala powder.
10. Prepare Half of tspn fennel seeds (saunf) roasted and ground.
11. It's 1 tbspn of sabut dhania whole coriander (roasted and ground).
12. Prepare 1 of tspn cumin seeds (roasted and ground).
13. It's 4 of green cardamom(roasted and ground).
14. It's 1 of black cardamom (roasted and ground).
15. It's 7-8 cloves of (roasted and ground).
16. You need 1/4 of tspn black cumin seeds for garnishing time.
17. Prepare of Green coriander and Julian ginger for garnishing time.
18. Prepare 1 cup of cooking oil (normal tea cup).

Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb This is a generic Indian mutton recipe and not any regional one but you can add up your basic. Homemade Mutton Kunna Recipe by Amna Riaz.

Mutton kunna recipe step by step

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it.
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds.
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame.
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender.
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it.
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame.
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan.

This dish is specialty of chiniot , a city in Punjab Pakistan. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Mutton Kunna - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters.