Dry Lemon Pepper Chicken.
You can prepare Dry Lemon Pepper Chicken using 20 ingredients and 3 steps. Here is how you Prepare it.
Ingredients of Dry Lemon Pepper Chicken
- It's of Marination.
- You need 1 kg of Chicken.
- It's 1 tbsp of Lemon juice.
- You need 1/2 cup of Yogurt.
- It's 1 tbsp of Ginger garlic paste.
- It's 1 tbsp of freshly ground black pepper powder.
- You need of Salt as per taste.
- You need of For cooking.
- You need 2 of Bay leaves.
- It's 4-5 of Whole black pepper.
- You need 5-6 of Finely chopped garlic.
- You need 1 of " Finely chopped ginger.
- It's of Green chili slit as per choice.
- It's 1 tbsp of Black pepper powder.
- You need of Lemon zest.
- You need of Salt as per taste.
- Prepare of Oil as required.
- It's of For Slurry.
- You need 1/2 tbsp of Cornflower.
- It's 2 tbsp of water.
Dry Lemon Pepper Chicken step by step
- In a bowl mix all the marination ingredients with chicken. Cover & keep it rest for minimum 1 hr..
- In a pan heat oil. Temper with bay leaves, whole black pepper, chopped ginger & garlic. Saute for few minutes. Add marinated chicken & let it cook for few minutes until the gravy becomes thick a bit. Add salt, pepper powder & green chili, give it a mix and cover it. Cook on medium flame until the chicken cook completely. If required add some water..
- Add lemon zest. Now for thicken the gravy add slurry, cook it for a few second. Now switch off the flame. Served it hot with hot steamed rice or bread..