Spicy masala wada. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper. Both the recipes taste good and you can make any of them as per your. Here, you can watch recipes of different kinds like * Spicy * Sweet * sour * Sweet & Spicy * Sweet Cauliflower Masala Curry prepared in my Village by Grandma
Masala Vada is basically lentil based deep fried snack.
Soaked bengal gram is ground to rough paste with few spices and deep fried to get golden brown fritters.
Crispy Masala Vada recipe or Chana dal vada recipe is a popular south Indian tea time snack that is Masala vadai is the best combination with nice and hot Irani Chai.
You can cook Spicy masala wada using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Spicy masala wada
- It's 2 cups of chana dal.
- It's as needed of salt.
- It's 2 of dried red chili.
- It's 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of saunf (fennel seeds).
- You need 1 of onion chopped (medium sized).
- It's 2 sprigs of curry leaves chopped.
- Prepare 4-5 cloves of garlic.
- Prepare 1 of ” piece ginger.
- You need 1/2 teaspoon of turmeric powder.
- It's of oil for deep frying.
Masala vada is a most common. Masala vadai is a staple food in all breakfast menu as well in a lot of festival platters. I rarely make masala vada as I was not confident making these. We, in our families make plain paruppu vadai in which we don't add garlic, mint leaves or even fennel.
Spicy masala wada detailed
- Take chana dal in a bowl and wash it under water a few times. Soak it in good amount of water for 2-3 hours. Drain completely..
- Now keep 2 -3 tablespoon of soaked dal separately..
- Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly..
- Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal..
- Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating..
- Take a handful of this mixture and blend to a smooth paste. Mix that with the rest of the dough..
- Heat oil in a deep pan on a medium flame. While the oil heats, divide the dough to 10 parts..
- Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth..
- Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil..
- Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd..
- Wait until they firm up for 2 to 3 mins before turning them over to fry the other side..
- On a medium flame deep fry the masala vadas until golden & crisp on both the sides..
- Transfer the masala vadai to an absorbent paper..
- Serve spicy masala vada hot with coconut chutney..
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in. Masal Vadai or Masala Vada is a popular south Indian snack that is prepared using Channa dal or yellow split peas. Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters.