Exactly how to Cook Perfect Classic Sweet Scones

Classic Sweet Scones.

You can prepare Classic Sweet Scones using 5 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Classic Sweet Scones

1. Prepare 450 g of self-raising flour.
2. Prepare 115 g of margarine (I use Stork or Lidl's own).
3. You need 150 ml of buttermilk.
4. It's Pinch of salt.
5. It's 1 of egg (beaten).

Classic Sweet Scones guidelines

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.