Most convenient way to Prepare Perfect Coconut Upside Down (Mini Sponge) Cake

Coconut Upside Down (Mini Sponge) Cake. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. In a large bowl, whisk together the coconut milk, eggs, and oil.

Place heatproof serving plate upside down onto pan; turn plate and pan over. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! You can have Coconut Upside Down (Mini Sponge) Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Upside Down (Mini Sponge) Cake

1. Prepare of a.
2. You need 2 of eggs.
3. It's 1 C of fine/castor sugar.
4. Prepare 1 tbsp of ovalette or any cake emulsifier.
5. It's 1 tbsp of pandan paste (optional).
6. Prepare of Food colouring.
7. You need of b.
8. You need 1 C of coconut milk.
9. You need Pinch of salt.
10. It's of C. Sifted.
11. You need 1 1/2 C of self raising flour.
12. It's 1/2 C of corn flour.
13. You need of D. Coconut topping.
14. You need 2 C of grated coconut.
15. You need 2 tbsp of tapioca flour/corn flour.
16. You need 1/2 tsp of salt (or to taste).

Perfect for any time of year! They're even cuter because they're in mini form. The sponge mix works great for cupcakes (you'll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this. I find upside down cakes to be one of the most wonderful cakes.

Coconut Upside Down (Mini Sponge) Cake instructions

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

They are very easy to make and they look fantastic. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! When you're making this cake at home, let it hang out on a wire rack once you take it out of the oven to allow the pineapple to cool down a bit, it will be piping hot out of the oven! This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.