Attey ka halwa. Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. Learn Amazing And Easy Attay ka halwa Recipe with us and enjoy this delicious delight with your frnds and family For more interesting recipes kindly. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture.
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom.
Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.
In our home atte ka halwa is more popular then sooji halwa and we love it more than any other halwa.
You can prepare Attey ka halwa using 7 ingredients and 5 steps. Here is how you Prepare that.
Ingredients of Attey ka halwa
- It's 1 cup of pure chakki atta.
- You need 3/4 cup of ghee.
- You need 1 cup of milk.
- Prepare 3/4 cup of sugar (to taste).
- You need 1/2 tsp of elaichi powder.
- Prepare of For garnish.
- Prepare of Almonds(optional).
Serve the Gehun ka Halwa after a lunch or at a party as a dessert with friends during the winter holiday season. If you like this halwa recipe, then you might also like. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked.
Attey ka halwa detailed
- Sb se pehle 1 pot me attey ko khushbu ane tk bhun len.
- Phr is attay me ghee daal kr achi trhan color change hojane tk low to medium flame p mazeed bhune sath hi elaichi powder b daal den (ghee ap ziada b kr skte hen mene normal quantity use ki..).
- Jb atta achi trhan bhun jae to isey alag rkh den ab ek pen me milk me sugar add kren or sugar dissolve hone tk pakaen.
- Jb sugar dissolve hojae to milk ko bhune hue attay me mila kr achi trhan chamcha chalaen or yuk jan hone tk medium flame p pakaen.
- Or isey badam se garnish kr k serve kren mazedar attay ka halwa taiyar hai😋.
Atay wala Sooji ka Halwa - Halwa's are a specialty of Indian and Pakistani cuisine. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Attey Gur Ka Halwa recipes. Wheat Halwa- Kada Prasad is a rich and delicious dessert (prasad) prepared with wheat flour, sugar Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi).