Easiest Way to Prepare Perfect Jamaican Pineapple Peel Tea

Jamaican Pineapple Peel Tea.

You can cook Jamaican Pineapple Peel Tea using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jamaican Pineapple Peel Tea

1. Prepare 1 of Pineapple.
2. It's 1/2 Bunch of Fresh Mint Leaves.
3. Prepare 1 of Cinnamon Stick (medium to large).
4. It's 2 Inches of Ginger (Cut into thick roundels).
5. You need 1 of Lime or Lemon (Sliced) Optional.
6. Prepare As needed of Honey.

Jamaican Pineapple Peel Tea detailed

1. Top & tail the Pineapple..
2. Wash the Pineapple, Mint & Ginger thoroughly under running water..
3. Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask..
4. Cut the peels into small to medium pieces..
5. Place in a large pot or skillet along with 8 Cups/2 liters of water..
6. When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint..
7. Reduce heat to low. Cover & let it simmer for 45 minutes..
8. When done, pick up the Mint leaves with a slotted spoon & discard..
9. Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up..
10. It’s quite aromatic & super soothing..
11. Enjoy the goodness❣️.