Recipe: Delicious Meatball and Cauliflower Gnocchi with Kale Soup

Meatball and Cauliflower Gnocchi with Kale Soup.

You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

1. You need 8 cups of bone broth or chicken broth.
2. You need 32 oz of frozen meatballs.
3. It's 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. Prepare 3 cups of fresh kale chopped.
5. It's 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. It's of 1 teaspoon of salt.
7. Prepare 1 teaspoon of garlic powder.
8. Prepare 1 teaspoon of black pepper.

Meatball and Cauliflower Gnocchi with Kale Soup guidelines

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..