Recipe: Yummy Old school sponge cake 👌

Delicious, fresh and tasty.

Old school sponge cake 👌. A nice sponge cake to enjoy with your family or friends and if you like my videos my sure to hit that like button and subscribe :). Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. These childhood favourites are perfect for a bake sale or afternoon tea.

Old school sponge cake 👌 The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. Delicious sponge like they used to serve in the school canteen. You can prepare Old school sponge cake 👌 using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Old school sponge cake 👌

  1. You need 225 g of self raising flour.
  2. Prepare 225 g of soft butter.
  3. Prepare 225 g of caster sugar.
  4. Prepare 4 of eggs.
  5. You need 1 tsp of vanillia exstract.
  6. Prepare of Icing sugar.
  7. Prepare of Sprinkle bits for decor.

Quick and easy to make at home! Light and airy gluten free sponge cake. Serve it with fresh whipped cream and strawberries on a hot day. The Best Easy Old School Sponge Cake.

Old school sponge cake 👌 detailed

  1. Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven.
  2. For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard 👌.

Did you scroll all this way to get facts about school sponge cake? Well you're in luck, because here they come. Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of ingredients. This type of cake is often used as the base of other desserts such as snack cakes, jelly.