Simplest Method to Prepare Perfect Pepper mutton masala

Pepper mutton masala. In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.

Mutton Pepper Masala -Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick. Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. You can prepare Pepper mutton masala using 11 ingredients and 13 steps. Here is how you Prepare that.

Ingredients of Pepper mutton masala

1. You need 250 gm of Mutton or Liver.
2. It's 5-6 of Garlic pods (cut into thin slices).
3. It's 1 of Onion big(thinly sliced).
4. You need 2 of Red chillies.
5. You need 3 of Cloves.
6. Prepare 1 inch of cinnamon stick.
7. It's 1/2 tsp of Turmeric powder.
8. You need 1-2 tsp of Roasted Pepper jeera powder.
9. It's to taste of Salt.
10. Prepare 2-3 tbsp of Oil.
11. You need 2 tsp of Coriander leaves for garnishing.

Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. When I say mutton, I use it interchangeably with goat, as that is how Indians would use the term. How to make Mutton Pepper masala. Wash mutton ,rinse off all the blood and discard fat if any.

Pepper mutton masala step by step

1. 1.Wash the mutton and keep it aside..
2. 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter..
3. 3.Then add red chillies and garlic and saute for sometime..
4. 4.Now add onion and fry them for 2-3 minutes..
5. 5.Add the mutton to it and mix it well..
6. 6.Add turmeric powder,little salt and saute well..
7. 7.Add half a cup of water to it and pressure cook until the mutton is cooked well..
8. 8.After the pressure is released from it.Open the cooker..
9. 9.Keep the cooker in high flame as all the excess water in it has to get reduced..
10. 10.When the water is half reduced,add pepper jeera powder and check for salt..
11. 11.Now let it cook until it reaches a thick gravy consistency..
12. 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice..
13. Note: 1.If you are using liver,cook for less time than mutton. 2.Add normal pepper powder for extra spiciness if needed..

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. Learn more about Black pepper Mutton chicken, Pepper Mutton Recipe, Mutton Pepper Masala Gravy Curry. ,by vahchef Mutton Pepper Masala an easy south indian style mutton pepper masala. A flavour packed mutton dish that goes well with rice and roti. Pepper Mutton Masala پیپر مٹن مصالحہ - This dish is Specially for meat lover. مٹن مصالحہ کری Mutton Masala Curry - is a tradational mutton dish; originally from Pakistani cuisine. Serve hot with rice or the south Indian parottas.