Recipe: Appealing Margarita shrimp with coconut cilantro rice

Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Serve 'em up with a margarita and extra hot sauce on the side.

The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al Ajillo", freshly caught shrimp. You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Margarita shrimp with coconut cilantro rice

1. Prepare 1 lb of peeled and deveined shrimp.
2. It's 1/2 cup of evo.
3. It's 3 of garlic cloves.
4. You need 1 of large jalapeño with seeds, stem section removed.
5. It's 2 tbsp of brown sugar.
6. Prepare 1 tsp of ancho chile powder.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 tsp of cumin.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of black pepper.
12. You need 2 tsp of tequila(optional but worth it).
13. Prepare to taste of Cilantro.
14. You need of Lime slices for service.

Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Raise your hand if you love some white rice ‍ it is a staple in our house. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss.

Margarita shrimp with coconut cilantro rice step by step

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Combine water, rice and lemon grass in medium saucepan. Remove sauce from heat and place in blender with cilantro. Cilantro Lime Rice is easy to make at home and is the perfect Mexican side dish! This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal.