Recipe: Appealing Asli ghee or gurr ka paratha

Delicious, fresh and tasty.

Asli ghee or gurr ka paratha. I posted the making of the Gurr ka Paratha, from my mom's place, on Snapchat the other day but we all know Snapchat doesn't believe in making memories so to immortalise this recipe, I'm posting it on the blog today. #gurrkiroti #gurrparatha #myhomecookingdiary #meethaparatha Gurr ki Roti is a traditional Sindhi dish. This Roti is very tasty and nutritious. Ghee ke parathe banane ka aasan tarika.

Asli ghee or gurr ka paratha Sindhi dish Busri or gurr wala paratha is a traditional breakfast dish that is cooked especially in winters. Its main ingredient is gurh (jaggery) and butter/ghee. This combination makes it taste very good. You can have Asli ghee or gurr ka paratha using 3 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of Asli ghee or gurr ka paratha

  1. It's of Atta aik paira.
  2. It's 1 tbsp of Gurr cheeni.
  3. Prepare 1 tbsp of Asli ghee.

Its good for use in last month of pregnancy and post delivery. carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather. Paratha is an Indian flat bread made with wheat flour and pan fried on a tava. It can be fried using desi ghee, vanaspati ghee or oil. How to make Aloo Ka Paratha.

Asli ghee or gurr ka paratha directions

  1. Aik atta ka paira banale..
  2. Phir us KO chota sa bail le..
  3. Phir us ma ghee or cheeni daal k paira KO fold karle.or dobara se paira banaien..
  4. Phir us KO bail k tawa Pe daal k light brown hone tak saik le..
  5. Garam garam Paratha tayyar..
  6. Serve with tea..

Mix wheat flour and maida together. Using water, knead to form a soft dough. I prefer my Aloo Ka Paratha with ghee or butter and like to eat them when it's hot. The first dish which I cooked for the first time happens to be aloo Splutter some ghee or butter and fry the parathas over high heat from both sides. Cook them from both sides with the help of a Spatula or cloth until it gives.