Recipe: Yummy Korean Mochi Bread (Cheesy flavour)

Korean Mochi Bread (Cheesy flavour).

You can have Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean Mochi Bread (Cheesy flavour)

1. It's 70 g of Milk.
2. You need 35 g of Unsalted butter.
3. Prepare 150 g of Tapioca flour.
4. It's 1.5 Tablespoons of Plain flour.
5. It's 30 g of Icing sugar.
6. It's 30 g of Dried grated hard cheese.
7. Prepare 20 g of Cheese.
8. Prepare 1 of Egg.

Korean Mochi Bread (Cheesy flavour) detailed

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.