Seeded quick flat bread (cook 5min). Mix everything into a smooth paste. Fry on one side, while top surface is still wet, in with the cooked seeds. Turn to the other side, and then cook till dry.

A mild one, as far as cold snaps are concerned, but reason enough to reaffirm my friendship with my oven. Thanks so much for this recipe! I've been on a bread making kick lately! You can prepare Seeded quick flat bread (cook 5min) using 6 ingredients and 3 steps. Here is how you Prepare that.

Ingredients of Seeded quick flat bread (cook 5min)

You need 1/2 cup of flour, brown or white (check).
You need 1 of egg.
Prepare 1 tea spoon of baking soda.
Prepare 1/2 of tea s salt.
It's of pre cooked seeds.
Prepare of oil to fry.

I have yet to try my hand at flat bread! Homemade flatbread smells and tastes amazing. This flat bread was just divine. Used my cast iron crepe pan and the recipe worked perfectly.

Seeded quick flat bread (cook 5min) step by step

Mix everything into a smooth paste.
Fry on one side, while top surface is still wet, in with the cooked seeds.
Turn to the other side, and then cook till dry..

Used grape seed oil on my crepe pan because it has a very high smoking threshold. Healthy and simplest no knead no yeast multi-seed bread for your sandwiches. All you need to do is mix with a wooden spoon and bake, that's it. In a bowl, add in both flours, all the seeds for the bread, baking powder, baking soda and salt. Mix everything well, using a wooden spoon and set aside.