Pizza bread a.k.a. Zapiekanka. In this video I present Zapiekanka Pizza Toast Recipe. I show you how to make pizza bread with mushrooms that is a well known polish food and we could even. If you spend much time at all in Polish cities, you'll see folks walking around eating long skinny Zapiekanka Polish French Bread Pizza.

Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. We were recommended by our Hostel Tom & Greg's to visit the Jewish Quarter for good cheap food. You can prepare Pizza bread a.k.a. Zapiekanka using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pizza bread a.k.a. Zapiekanka

Prepare of Bread, rolls or baguette.
You need of Base.
It's 300 g of mushrooms.
It's 350 g of tomatoes.
Prepare of Toppings.
Prepare 250 g of Mozzarella.
It's of Ham or salami.
It's of Ketchup.
It's of Spices.
You need of Salt.
You need of Pepper.
You need of Garlic.
You need of Oregano.
It's of Basil.
It's of Tools.
It's 2 of frying pans.
You need of Oven.

It's a lot of mini restaurants in one building. They have a window each so you walk around in a circle to check it all out. Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before!

Pizza bread a.k.a. Zapiekanka instructions

Prepare ingredients..
Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well..
Chop mushrooms to form you like. Add salt, pepper and garlic..
Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another..
Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to..
Also fry mushrooms until the will turn dark and they will lose water..
Heat the oven to 180°C with fan turned on..
Cut baguette in half and put tomatoes base and mushrooms on it.
Finish with the toppings you like. I used grated mozzarella and salami..
Put everything to oven for 7-10 min..
Sprinkle with oregano. We serve this with ketchup. Enjoy!.
Left a comment and photo of your version of zapiekanka..

Polish zapiekanka or open-faced sandwich is a popular street food served hot in the bigger cities of Poland. What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread -- zapiekanka?? See more ideas about Zapiekanki, Pizza, Przepisy kulinarne. Zapiekanka ziemniaczana z kiełbasą i pieczarkami :: Skutecznie.