Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. Are you looking for a decadent, mouth-watering dessert for a family get-together? You can have Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Old fashioned bread pudding, shortcut

It's 8 slices of bread (I used a seeded granary bread).
Prepare 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
It's 1 of egg, beaten.
You need 450 ml of black tea (I used 3 tea bags).
Prepare of Sugar (to sprinkle at the end).

Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Delicious warm with custard or cold as a cake. Bread pudding is for people who want breakfast.for dessert.

Old fashioned bread pudding, shortcut directions

Brew tea bags in 450ml boiling water and allow to cool..
Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
Bake in preheated oven at 175°c for about 35 minutes..
Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
Enjoy with a nice cup of tea..

Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me to eat it and you're calling it. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits! It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.