Recipe: Yummy Egg fried bread

Delicious, fresh and tasty.

Egg fried bread. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Egg fried bread Fry the saturated bread until it is golden brown on each side. Heat oil or ghee in a pan. Dip each bread strip in beaten eggs and fry till it becomes golden brown. You can have Egg fried bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried bread

  1. Prepare of Large eggs (I used two which gave enough for four slices of bread).
  2. It's of Bread.
  3. You need of Garlic pepper.
  4. Prepare of Chilli salt.
  5. You need of Oregano.
  6. Prepare of Milk (optional).
  7. It's of Cheese (optional).
  8. Prepare of French dressing.
  9. You need of Chilli mayonnaise.
  10. Prepare of Garlic and herb sauce.
  11. Prepare of Sunflower oil.

Find fried egg bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Baked 'Fried' Breaded Eggplant. this link is to an external site that may or may not meet accessibility guidelines. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like I've found my latest favorite way to eat eggs: fried in bread crumbs.

Egg fried bread directions

  1. Heat a tablespoon of oil in a frying pan. Using less oil gives a crispier bread. You can also do this later, the oil just needs to be hot when you use it.
  2. Prepare the bread but cutting it into slices. Cut each slice in half.
  3. Beat the eggs in a bowl. I used two eggs.
  4. Add the spices to the bowl. It could be whatever spices you like..
  5. Beat the eggs and spices until the spices mix in.
  6. Dip the bread in the egg and spice mixture. Dip each side to get an even cover.
  7. Fry the bread until the egg part is fried. This takes about two to three minutes. If you’re adding cheese your may want to add it here so it melts in.
  8. Remove from the pan as it’s ready to eat. Just need to add your sauces.

This recipe comes from The Zuni Cafe Cookbook. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Further afield, a fried egg is de rigueur for a classic French. Peel the eggs and carefully slide them into a bowl of warm water.