BBQ cauliflower pizza. Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! REALLY EASY, gluten free pizza recipe with a cauliflower crust.
The cauliflower pizza crust bakes to perfection and is so versatile when you add the toppings.
This pizza crust is topped with Korean BBQ sauce, fresh veggies, and herbs and chicken.
Easy, delicious and healthy BBQ Cauliflower Pizza recipe from SparkRecipes.
You can prepare BBQ cauliflower pizza using 22 ingredients and 15 steps. Here is how you cook that.
Ingredients of BBQ cauliflower pizza
- Prepare of Pizza dough.
- You need of self-rising flour (add more if needed).
- Prepare of luke warm water.
- You need of olive oil.
- Prepare of salt.
- You need of BBQ cauliflower.
- It's of cauliflower (about 6 cups of bite sized cauliflower florets).
- It's of vegan BBQ sauce (can reduce to 120 ml if you want the BBQ taste to be more mild).
- Prepare of garlic powder.
- You need of onion powder.
- You need of Pizza sauce.
- You need of hummus, store-bought or homemade.
- You need of tomato paste.
- You need of dried oregano.
- You need of dried basil.
- Prepare of dried thyme.
- You need of salt.
- You need of black pepper.
- It's of Garlic yogurt sauce.
- You need of unsweetened plant-based yogurt (we used soy).
- You need of garlic, crushed.
- It's of salt.
Top this cauliflower pizza crust with your favorite toppings. Cauliflower Pizza Crust. this link is to an external site that may or may not meet accessibility guidelines. REALLY EASY, gluten free pizza recipe with a cauliflower crust. This crust can be made in minutes!
BBQ cauliflower pizza step by step
- Preheat the oven to 220°C.
- To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough..
- Cover the dough with a clean kitchen towel and let it rest about 20 minutes..
- To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray..
- To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later..
- Spread out the BBQ florets evenly on the baking tray, and bake in the oven for 20 minutes, flipping once half way..
- To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside..
- Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking..
- By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat..
- Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust..
- Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface..
- Divide and distribute the BBQ cauliflower florets over top of both pizzas..
- Bake the pizza in the preheated oven for 20 minutes, or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point..
- To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine..
- When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion..
Fitting pizza into your diet may not be the easiest task. We have the perfect keto pizza recipe for you entree. Keto BBQ Chicken Pizza with Cauliflower Crust. BBQ Lime Cauliflower Bites are simply the best. One floret and you'll know why we love this cauliflower so much.