Rustig pizza dough. Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. How To Make the Perfect Rustic Homemade Pizza Dough.

The dough should pass the windowpane test. You may have to incorporate more flour or water to achieve this Form dough into a ball by repeatedly folding in corners until surface tension develops. It's the quintessential first date food, the perfect meal to share with friends and Pizza's ability to be an appetizer or a meal, adapted to satisfy even the finickiest taste buds, and ease. You can have Rustig pizza dough using 6 ingredients and 9 steps. Here is how you Prepare it.

Ingredients of Rustig pizza dough

It's of flour.
It's of water.
It's of olive oil (extra virgin).
Prepare of dried yeast.
It's of sugar.
You need of salt.

It's great for homemade pizza night too, just add toppings! Pizza dough with tomato sauce and ingredients. Top view of delicious pizza with rustic plate on Italian pizza with pepperoni. Cropped shot of woman in apron breaking egg into bowl during pie.

Rustig pizza dough detailed

Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl..
Use hand to massage it until the dough didn't stick on the hand..
After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough).
After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller)..
Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough..
Cover up with cloth and let it rest for 1.5 hours in room tempreture..
Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like..
Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served..
Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough..

Muffin Female Teacher Writing On Chalkboard Pizza dough with ingredients on wood Pizza dough on rustic wooden table Roasted cod, codfish with baked potatoes and artichokes with lemon and herbs. These slack doughs give you imperfect circles for pizza, but I've come to embrace the rustic shape. We make every pizza by hand using measuring techniques for the dough, sauce, and cheese, to We bake our pies directly on the hearth stone delivering a delicious well browned artisan crust. Once pizza dough is formed, spread on an even coating of pizza sauce, followed by chopped bacon, along with a little bit of Cheddar and Mozzarella. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of You use this same pizza dough recipe in the video for Rustic Springtime Vegetable Pizza (https.