Deep fried pizza dough balls. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. Sweet Fried Pizza Dough Balls - Recipe. Italians are crazy about pizza and, when it comes to Carnival time, also about frying pretty much everything.

Each one is stuffed with pepperoni and cheese for a fun bite-sized pizza snack. This recipe idea came from DH. Earlier this month, he was putting away some leftover pizza and contemplated how it would taste deep fried. You can have Deep fried pizza dough balls using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep fried pizza dough balls

It's of plain flour.
You need of fresh yeast.
Prepare of warm water.
It's of Oil for frying (sunflower, veg).
It's of Salt and dried herbs (I like thyme or rosemary).

Add oil and yeast mixture to dry ingredients and depending on method using, combine until a dough ball forms. For food processor, pulse on dough setting until dough is smooth and elastic. Deep Fried Pizza "Donuts": What could be better than pizza? Deep fried Mini Calzone balls with fluffy, yet crispy donut-like breading, That's what.

Deep fried pizza dough balls detailed

Mix yeast in water and gently add to flour. Mix constantly. The final consistency should be quite runny. Leave to rise for about 90 mins.
Heat oil in a large pan or wok on a medium low flame. Using 2 spoons, scoop the dough into the oil and fry until lightly golden. These will need to be done in batches.
Drain on kitchen paper and serve immediately, adding salt and dried herbs of your choice..

The flattened dough should be about the diameter of a softball. Sprinkle on more flour if needed to keep from sticking. Using wire skimmer or metal slotted spoon, transfer doughnuts to Did you know? Pillsbury has a gluten free pizza dough. You can use a deep fryer instead of a saucepan.