Recipe: Appetizing Egg Free Chocolate Cake

Egg Free Chocolate Cake. This Egg-free, Dairy-free Chocolate Cake is a dream come true for people with egg and milk allergies. Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). My oldest daughter is allergic to everything.

Fluffy and decadent, this egg- and dairy-free recipe is the only one you'll need if you're looking for a free-from birthday or celebration cake. This is a delicious moist and gooey egg free chocolate cake, perfect for tea time! A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. You can prepare Egg Free Chocolate Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Free Chocolate Cake

1. You need of brown sugar.
2. It's of canola oil (or any other kind of unflavored oil).
3. You need of mascarpone cheese (or greek / plain yoghurt).
4. Prepare of vanilla extract.
5. You need of all-purpose flour.
6. Prepare of cornstarch.
7. Prepare of cocoa powder.
8. You need of salt.
9. Prepare of For the chocolate ganache:.
10. It's of dark chocolate, finely chopped.
11. It's of heavy cream.

Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! I used coconut milk instead of the non-dairy milk and creamer.

Egg Free Chocolate Cake step by step

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside..
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!.
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean..
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth..
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake..

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Eggless Vanilla Cake: an eggless vanilla cake with a soft and moist texture. Choco Lava Cake: a delicious egg free chocolate lava cake.