Just how to Cook Tasty Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! You can cook Bread and butter pudding using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread and butter pudding

1. You need 5 slices of bread.
2. You need 25 g of butter.
3. You need of Cinnamon powder.
4. You need of Nutmeg powder.
5. You need 50 ml of double cream.
6. Prepare 350 g of full fat milk.
7. It's 2 of eggs.
8. It's 50 g of Sultanas.
9. It's 25 g of sugar.

A classic comfort dessert, it's custardy on the inside, golden This is Bread and Butter Pudding as we know it here in Australia, a classic English dessert. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.

Bread and butter pudding guidelines

1. So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread.
2. Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread.
3. Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard..
4. Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy....

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. This recipe is a classic Bread & Butter pudding. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.