Recipe: Perfect Lemon Drizzle cake

Lemon Drizzle cake.

You can prepare Lemon Drizzle cake using 6 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Lemon Drizzle cake

1. You need of caster sugar.
2. You need of butter.
3. Prepare of lemons.
4. Prepare of egg.
5. You need of self-raising flour.
6. You need of icing sugar.

Lemon Drizzle cake guidelines

1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
2. Add in an egg and the juice from two lemons and mix well.
3. Add the flour and mix well.
4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.