Recipe: Appealing Bramble Cottage Victoria Sponge

Bramble Cottage Victoria Sponge. Bramble Cottage is home to delicious meals and tips of growing, fishing, foraging and hunting your own produce. Bekijk meer ideeën over Taart, Biscuitgebak, Aardbeitaart. Afternoon tea wouldn't be complete without a traditional English Victoria sponge cake.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. You can prepare Bramble Cottage Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bramble Cottage Victoria Sponge

1. Prepare of Caster Sugar.
2. You need of Self-Raising Flour.
3. You need of free range eggs.
4. You need of butter.
5. It's of baking powder.
6. It's of whole milk.
7. You need of Jam of your choice, we love making and using our own raspberry jam.
8. Prepare of For Butter Cream.
9. It's of Butter.
10. Prepare of Icing Sugar.
11. It's of Vanilla Extract.

Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster! The accommodation has free WiFi throughout the property. This property is not currently available for sale.

Bramble Cottage Victoria Sponge detailed

1. Preheat Oven to 180fan/400f/200c.
2. Into a large bowl sieve your flour, sugar and baking powder.
3. Add your eggs, butter and milk.
4. Combine well (have a cheeky taste, even though it will b perfect).
5. Split mixture into two 20cm cake tins.
6. Whack into oven for 20 mins.
7. Once done turn onto a cooling rack.
8. Now make your butter cream.
9. Combine your butter, icing sugar and vanilla extract.
10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together.
11. Finish with a sprinkle of icing sugar for decorative purposes.

A Victoria sponge for the ultimate in traditional British cakes. Fill it with a jam of your choosing and buttercream icing. The key to a successful Victoria sponge cake is a light and airy sponge and this recipe ensures a good bake. Victoria von Westenholz's strikingly pretty Battersea cottage. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.