Beetroot red velvet cup cakes. But, it must be of good quality, preferably using raw cacao powder like we've done in these Red Velvet Cupcakes. Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love.
This cupcake recipe with beets turns out very moist and velvety.
Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.
Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red.
You can cook Beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you Prepare it.
Ingredients of Beetroot red velvet cup cakes
- Prepare of boiled and pureed beetroot.
- You need of oil.
- You need of sugar.
- Prepare of vanilla essence.
- Prepare of flour.
- It's of salt.
- Prepare of cocoa powder.
- Prepare of baking powder.
- Prepare of custard powder.
- Prepare of warm milk.
- It's of For the icing.
- It's of ready made icing.
- Prepare of Few drops of vanilla extract.
Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs.
Beetroot red velvet cup cakes directions
- Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
- In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
- In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
- Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
- Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
- You can also use fresh cream to decorate..
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. "After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Red Velvet Beetroot Muffins are delicious mini cakes of the classic red velvet made with beetroot puree that gives it a dense and red look. In this recipe we have used beetroot puree to add that dense "Red" colour that is so attractive in a Red Velvet Cake. Red velvet cake which i shared here is a most popular cake recipe.