Recipe: Yummy Pound Cake

Delicious, fresh and tasty.

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake Pound cake gets its name from the weight of each of the ingredients needed. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Pound cake is the best friend of the dessert world. You can cook Pound Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pound Cake

  1. It's of sugar (2.5 dl).
  2. Prepare of butter.
  3. You need of large eggs.
  4. It's of Vanilla extract.
  5. You need of flour (3.75 dl).
  6. It's of salt.
  7. It's of baking powder.
  8. It's of sour cream/yogurt.

It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.

Pound Cake detailed

  1. Preheat the oven to 180 degree celcius..
  2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer..
  3. Add egg one by one..
  4. Add Vanilla extract..
  5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder..
  6. By continuing mix the batter, pour half of the flour and sour cream/yogurt..
  7. Pour the rest of the flour and mix until it well incorporated..
  8. Pour the batter into the cake tin and bake for 75-80 minutes..

Pound cakes first originated in Europe. A classic pound cake recipe transformed into a "quarter" pound cake! Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!