Pretzel brownies. Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.
These brownies are the ultimate dessert.
Are you looking for a dessert that will knock.
Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean.
You can cook Pretzel brownies using 8 ingredients and 3 steps. Here is how you Prepare that.
Ingredients of Pretzel brownies
- It's of unsalted butter, melted.
- You need of caster sugar.
- Prepare of eggs.
- Prepare of self raising flour.
- Prepare of cocoa powder.
- Prepare of salt.
- You need of vanilla.
- Prepare of salted pretzels, chopped.
Combine melted butter and pretzel crumbs in a bowl until moistened. Includes semi-sweet chocolate morsels, unsweetened chocolate, unsalted butter, light brown sugar, granulated sugar, eggs, egg yolks, pure vanilla extract. Cooking Channel serves up this Pretzel Brownies recipe plus many other recipes at CookingChannelTV.com. These Pretzel Toffee Chip Brownies are the perfect blend of salty and sweet in a super fudgy, chocolate brownie.
Pretzel brownies detailed
- Preheat the oven to 180C/Fan 170/Gas 4 Grease a 20cmx20cm baking tin & line with parchment paper. Melt the butter gently in a small saucepan. Set aside to cool a little. Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. In another bowl combine the flour, cocoa powder & salt & stir it into the sugar.
- Add the vanilla & stir in the pretzels. Pour the mixture into your prepared tin & place whole pretzels on top..
- Bake for about 20 minutes until the edges are firm. Cut into 12, serve just warm or cold..
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