Chestnut Pound Cake. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. See how to make pound cake from scratch the easy way.

Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year. Does anyone have a recipe for Hazelnut pound cake that uses Hazelnut Puree instead of Hazelnut flour? I had a recipe I used years ago, but just can't find. You can cook Chestnut Pound Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chestnut Pound Cake

Prepare of Unsalted butter.
Prepare of Caster sugar.
You need of Plane flour.
You need of 1 Baking powder.
You need of Eggs medium.
You need of Chestnut+ 4 for declaration.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter.

Chestnut Pound Cake detailed

Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside..
Chop the Chestnut nuts.
Put a melted butter in a bowl and beat the butter until it is creamy and smooth..
Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes)..
Add the eggs in a separate bowl and beat untill eggs are broken up..
Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined..
Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top..
Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean.

Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. It starts out as Schnitzel helps Mung Daal make a thousand pound cake. Chowder is kept out of the way because he keeps messing up everything and decides to help and accidentally.