Recipe: Delicious Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Now as I am typing and it's black on white doesn't seem like a whole lot.

View top rated Scrambled eggs with mushrooms bacon recipes with ratings and reviews. This cheesey scrambled eggs with bacon recipe makes a deliciously filling, protein-packed breakfast. A lovely scrambled egg recipe for the weekend, it makes a great brunch to keep you going until mid afternoon. You can prepare Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

1. You need of olive bread.
2. It's of avocado.
3. It's 2 slices of bacon.
4. You need 3 of eggs.
5. It's 25 g of butter.

Serve on hot, buttered wholemeal toast, or with a side of mushrooms if you. Eggs are scrambled with bacon, peppers, onion, tomatoes and mushrooms. Cook bacon and peppers, onion and mushrooms over high heat. When the vegetables have softened, add diced tomato.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 detailed

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
4. Put bread in oven and set timer to about 5 minutes..
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.

Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. After each has been cooked to your desire, place the bacon and eggs on a plate. Simply acquire all the finished products and place in between two slices of bread. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. Again start with butter (or olive oil) and heat it until it's melted.