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This Lemon drizzle cake recipe is one of the easiest,tastiest,softest and moistened Cake Recipe ever. Bake the perfect lemon drizzle cake every single time. This recipe from Nigella has never failed me. You can have Lemon drizzle my way using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon drizzle my way

Prepare of self raising flour.
You need of baking powder.
You need of stork.
It's of castor sugar.
It's of Rind of 1 lemon.
It's of milk.
It's of lemon juice.
Prepare of granulated sugar.
It's of icing sugar.

Zingy, moist and delicious it can't go wrong! We enjoyed this cake on Sunday afternoon and everyone was suitably impressed with the cake's moistness and zingy lemony taste. We provide a full range of entertainment service in Jakarta and Bali. Poke the warm cooked cake with a fork to make loads of little holes running all the way through.

Lemon drizzle my way detailed

Mix butter and sugar until light & fluffy.add eggs one at a time.now add the lemon rind.
Once the butter sugar & eggs are mixed ( should look like thick cream.
Sieve the flour & baking soda into the mix.add 15 mls of milk.mix well.
Pour all this into a 8 inch tin.i used a bundt tin.bake in pre heated oven 180c for 40 mins.
Add the lemon juice into a bowl sieve the icing sugar into the lemon juice add 1 tbsp of granulated sugar.
Pour this over the cake.i put slices of lemon over the top.i also added some strawberries. (Optional.

Pour the honey and lemon syrup over. Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever. I make this easy lemon drizzle cake recipe all the time because it doesn't involve any creaming of butter and sugar or sifting or any of that stuff that makes. As we had the original lemon drizzle tray bake lots of times, I thought it was time to try another version. Well, actually the main reason I've made this lime The lime drizzle cake is moist, tastes fresh and delicious, has a perfect crumb, you will not need a plate and a fork to eat it, it is super easy and quick.