Lemon drizzle cake. We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.
Lemon Drizzle Cake is the most delicious bake ever!
A fluffy, moist and buttery sponge soaked with tangy lemon syrup.
You can have Lemon drizzle cake using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lemon drizzle cake
- You need of eggs 1 cup butter 2 cups granulated sugar Vanilla.
- It's of lemon juice 2 tbs lemon zest 3cups of self-raising flour.
- Prepare of baking powder 3/4 cup of milk.
Easy enough for even novice bakers. Felicity Cloake: Is this citrus sponge a big wet sticky kiss of a teatime treat, or a damp squib? This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke.
Lemon drizzle cake step by step
- Mix the ingredients in a bowl, pour it in a tray, then put in a preheated oven 180 c for 50 min. For the Icing Mix 1/4 cup of lemon juice with 2&1/2 cup of Icing sugar. What I added is about 1/4 cup of extra thick cream with the mixture above and it gave an amazing taste and texture.
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Everyone loves a lemon drizzle cake!