Matcha pound cake 🍵. Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.

Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. You can cook Matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha pound cake 🍵

You need of butter.
It's of caster suger.
It's of self raising flour.
You need of egg.
You need of matcha.

Try it next time you have a guest. An easy to follow recipe including instructions and cook time for matcha flavored pound cake -- the perfect tea cake to serve to impress guests. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Add matcha to remaining batter and beat until fully incorporated.

Matcha pound cake 🍵 guidelines

Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).

Sift in flour, baking powder, and matcha powder. Pour the batter evenly in both pans. Green tea powder gives this moist pound cake a pretty green color, and the light toasty flavor pairs well with a sweet almond glaze. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. In a large bowl using a hand mixer, beat Place second cake on top and spread remaining frosting all over.