Elsie's seriously chocolate cake. Today I made WHITE CHOCOLATE MUD CAKE and took it waaayyy over the top with some seriously delicious and utterly simple decoration techniques. Amazing Chocolate Cake Recipe Best Chocolate Cake Chocolate Desserts Magic Chocolate Chocolate Buttercream Delicious Chocolate Buttermilk Chocolate Cake Craving Chocolate Chocolate Cake With Coffee. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts.

Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Chocolate is a woman's secret indulgence. You can cook Elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Elsie's seriously chocolate cake

It's of For the cake:.
Prepare of plain flour.
It's of dark brown sugar.
Prepare of cocoa powder.
Prepare of baking powder.
You need of bicarbonate of soda.
It's of free-range eggs.
You need of milk (we used coconut milk).
It's of vegetable oil.
It's of vanilla extract.
Prepare of ml/9fl oz boiling water.
You need of salt.
Prepare of For the icing.
You need of seived cocoa powder.
It's of unsalted butter - at room temperature.
It's of seived icing sugar.
Prepare of Nutella.
Prepare of double cream.

It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the. Seriously Chocolate Cake As its name suggests, this cake is very rich; a small sliver is all that's.

Elsie's seriously chocolate cake instructions

Put all the dry cake ingredients into a large bowl and mix well.
Add the eggs, milk, oil and vanilla extract and stir until fully mixed..
Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage..
Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter..
Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top..
To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated..
Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you..
Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!.
The cake is best stored in the fridge as the icing as cream in it..

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns. Who can resist a seriously chocolatey, seriously delicious chocolate layer cake? There is not much I enjoy eating more than chocolate cake.