Recipe: Appetizing Mochi Brownies

Mochi Brownies.

You can prepare Mochi Brownies using 9 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Mochi Brownies

1. You need of mochiko/glutinous rice flour.
2. You need of unsweetened cocoa powder (i use Hershey’s cocoa).
3. You need of granulated white sugar.
4. It's of baking powder.
5. You need of gr/5 tbsp butter, melted.
6. You need of whole milk.
7. Prepare of large eggs.
8. Prepare of vanilla.
9. It's of chopped dark chocolate.

Mochi Brownies directions

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..