Sweet Potato Chocolate Brownie.
You can cook Sweet Potato Chocolate Brownie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Potato Chocolate Brownie
- You need of Medium to large sweet potato (600g).
- It's of buckwheat or brown rice flour (100g).
- You need of Medjool dates (natural).
- You need of pure maple syrup organic.
- You need of ground almonds (80g).
- Prepare of raw cocoa or carob chocolate.
- Prepare of salt.
- Prepare of (optional) 50g of your favourite nuts.
Sweet Potato Chocolate Brownie detailed
- Boil the sweet potato in water after you have peeled them, and add them to the food processor.
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture.
- Add the rest of the dry ingredients and blend.
- Place the whole mixture into a square dish and put in the oven for 20 minutes.