Recipe: Delicious Taste of Home - Steamed Chocolate Cake

Taste of Home - Steamed Chocolate Cake. The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe. It was my first time trying out a home made cake and it came. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.

This is a steamed chocolate cake recipe without oven. The result of this steamed cake is super soft and moist chocolate cake. Recipe for eggless chocolate cake - steamed chocolate cake with icing. You can have Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Taste of Home - Steamed Chocolate Cake

1. You need of A. Sifted.
2. It's of flour.
3. You need of baking powder.
4. You need of baking soda.
5. Prepare of B. Blended.
6. It's of corn oil.
7. You need of chocolate flavour fresh milk (or use full cream fresh milk).
8. You need of brown sugar.
9. You need of coffee essence.
10. It's of condensed milk.
11. It's of cocoa powder.
12. Prepare of eggs.
13. It's of C. Ganache.
14. You need of chocolate melt.
15. It's of fresh milk.
16. Prepare of butter.

No oven or pressure cooker required for this recipe. I have used Morde dark chocolate today as that's what is easily available in the market and tastes good too. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. How to make Steamed Chocolate Cake.

Taste of Home - Steamed Chocolate Cake step by step

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

Sift cake flour, cocoa powder, and salt into a bowl. Oftentimes, cakes cooked in a steamer taste purer than those baked in the oven; without too When melting the chocolate, be sure to finely chop the chocolate before adding it to the double boiler. Steaming the cake instead of dry baking buys all you bold bakers a lot of insurance since there is simply no way the chocolatey sponge will dry out, crack or lack in flavor. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake This eggless chocolate cake tastes best the next day.