Most convenient method to Cook Tasty Victoria Sponge Cake

Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. You can have Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Victoria Sponge Cake

1. You need of butter.
2. You need of caster sugar.
3. You need of self raising flour.
4. Prepare of eggs.
5. Prepare of vanilla extract.
6. You need of strawberry jam.
7. You need of double cream.

Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Making a Victoria Sponge is a lot easier than you may think.

Victoria Sponge Cake step by step

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
5. Dust with icing sugar and serve as required.

If you're after a true British classic dessert, then you must try my easy Victoria Sponge Cake. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! We're swooning to this Victoria Sponge Cake, yes.