Recipe: Delicious Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

Delicious, fresh and tasty.

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking. Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. You can have Simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

  1. It's of egg white.
  2. It's of egg yolk.
  3. Prepare of sugar.
  4. It's of whole wheat flour.
  5. Prepare of vanilla essence.
  6. You need of salt.

There are various Sponge Cake recipes out there and each one uses different ways and techniques to achieve that spongy texture. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). The cake is soft, cottony, light and not greasy.

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking instructions

  1. Separate the eggs..
  2. Beat egg white and sugar until soft peak..
  3. Add egg yolk, whisk it slowly clockwise..
  4. Add sifted flour and salt..
  5. Mix it well and pour into greased bowl/tin..
  6. Prepare your steamer. Steam it for 15-20 minutes..
  7. Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it..
  8. Unmold it and steamed sponge cake is ready..

The texture is so fine it virtually melts in your mouth. That's the first thing whenever people this this Traditional Steamed Sponge Cake. I'm sure it is almost everyone's favorite. Chinese sponge cake. made this yesterday with my new angel food cake pan with legs! will try again. very light and fluffy! Easy Sponge Cake Recipe - Tang Mian (roux) Method 烫面黄金海绵蛋糕 This method is almost Simplest Traditional Jidangao or Steamed Sponge Cake (简易传统鸡蛋糕）.