Sponge cake topped with greek yogurt and strawberry icing. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla.

A very basic recipe, you can also add your favorite flavors t. Yogurt cakes are easy to make and have an elegant texture that makes them a wonderful dessert to serve on any occasion. This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. You can have Sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sponge cake topped with greek yogurt and strawberry icing

Prepare of self raising flour.
Prepare of caster sugar.
It's of butter (room temperature).
It's of eggs (room temperature).
You need of vanilla extract.
You need of cake tin.
It's of strawberries.
It's of milk.
It's of Icing.
It's of greek yogurt.
Prepare of icing sugar.
You need of Xanthan gum.

It is very light and the flavours combination is just. Strawberry rhubarb bundt cake: a soft and moist, easy to make and sure to please anyone. Bundt cake, pound cake, kugelhopf, there are so many names for this kind of cake. Chop the strawberries and set aside as well.

Sponge cake topped with greek yogurt and strawberry icing detailed

Lightly oil the cake tin. Prepare and cut strawberries.
Set oven to 180c.
Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks).
Add 2 eggs (one at the time), then add vanilla extract..
Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..

Beat the egg whites until stiff. Beautiful and fluffy, cake-like wholemeal (whole wheat) greek yogurt pancakes recreated and made into the classic Strawberry Shortcake for a morning indulgence with half the guilt! Topped and layered with a greek yogurt/whipped cream mixture and drizzled with a home-made strawberry syrup! There will be little chunks of strawberries, but they'll still taste great! Do I need an ice cream machine.