Recipe: Delicious Easy Korean sponge cake

Easy Korean sponge cake.

You can cook Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Korean sponge cake

1. It's of egg whites.
2. You need of egg yolk.
3. You need of sugar.
4. You need of Vanilla.
5. It's of sugar.
6. It's of milk.
7. Prepare of vegetable oil.
8. You need of baking powder.
9. Prepare of salt.
10. It's of cake flour.

Easy Korean sponge cake guidelines

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..