Easy scones. Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! A perfect scone is tender, moist and full of flavor.

These easy scones are buttery and flaky, with dried currants, which is simple and classic. There are endless variations on this basic scones recipe. Just add clotted cream and fresh berries. You can have Easy scones using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy scones

Prepare of all-purpose flour.
It's of baking powder.
It's of of salt.
It's of suger (optional).
It's of butter.
Prepare of sour cream.
Prepare of egg.

Try our recipe for quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw. These light and fluffy Cheese scones are easy and absolutely delicious. Full of flavour served warm A light and fluffy Cheese Scone is a very, very delicious thing.

Easy scones directions

Preheat oven to 200°C. Sieve flour and mix all dry ingredients..
Add butter in with your hand and rub to form crumbs..
Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough.
Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked..
Puff your baking tray with flour and place your 12 cuts of dough scones on..
Pop your tray into the oven and leave to bake for 20 min or until golden brown..
Once baked, set them out to cool and serve them with jam or butter and grated cheese..

So delicious that every time I bite into. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. They are a wonderful treat for breakfast or brunch. This easy scone recipe is so simple and makes delicious scones in a flash. This easy English Scones Recipe is perfect for entertaining guests!