Recipe: Yummy Potato Scone

Delicious, fresh and tasty.

Potato Scone. These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite! Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes).

Potato Scone A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. Traditionally these floury potatoes would have been leftovers, as McNeill suggests, but assuming we're making these from scratch, I'd suggest cooking. You can have Potato Scone using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Scone

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. It's of Flour.
  3. You need of Baking Powder.
  4. It's of Sugar.
  5. Prepare of Butter (Salted).
  6. Prepare of Milk (or cream).
  7. You need of Potatoes.

Musa Aberdeen head chef Dave More reveals the secret of creating the traditional Scottish fry-up favourite, potato scones. Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast. How to Make Traditional Scottish Tattie Scones (Potato Scones). The potato or tattie scone recipe requires very few ingredients and is.

Potato Scone detailed

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
  9. Divide the dough into 6 portions..
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Mash potatoes, add salt and butter and flour to give a stiff mixture. Cut into triangles and cook on a hot greased griddle. Potato scones are nothing like the scones (which we've also written a recipe for) that you might eat with jam and cream, and are often enjoyed as an accompaniment to dinner, or as a tasty addition to a. Potato scones are very filling and are perfect for cold weather comfort food. They are easy to make, like most scones, and go well with your favourite savoury toppings.