Easiest Method to Prepare Yummy Raspberry Hot Biscuit (Scone)

Raspberry Hot Biscuit (Scone).

You can prepare Raspberry Hot Biscuit (Scone) using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raspberry Hot Biscuit (Scone)

1. You need of INGREDIENTS for 6 Hot Biscuits.
2. Prepare of Flour.
3. It's of Baking Powder.
4. You need of Brown Sugar.
5. Prepare of Butter (Salted).
6. It's of Milk (or cream).
7. It's of Raspberries (Frozen).

Raspberry Hot Biscuit (Scone) detailed

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
8. Add the raspberries and mix well (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..