Recipe: Tasty Deep Fried Scones with Maple Syrup and Yogurt

Deep Fried Scones with Maple Syrup and Yogurt. Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. Form dough into a circle that's about an inch deep all around. I make the glaze with Trader Joe's Bourbon Barrel Aged Maple Syrup and it just gives it this extra yummy kick.

I started with these Chocolate Chip Scones last week and now I'm insatiable. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. You can prepare Deep Fried Scones with Maple Syrup and Yogurt using 7 ingredients and 10 steps. Here is how you Prepare it.

Ingredients of Deep Fried Scones with Maple Syrup and Yogurt

1. It's of INGREDIENTS for 8 Hot Biscuits.
2. You need of Flour.
3. Prepare of Baking Powder.
4. Prepare of Sugar.
5. You need of Butter (Salted).
6. It's of Milk.
7. Prepare of Yogurt.

Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with Put the diced bacon into a cold frying pan and turn the heat to medium. In a small bowl, whisk Greek yogurt and maple syrup. Once scones have cooled, scoop a dollop of frosting onto each scone and spread over the top.

Deep Fried Scones with Maple Syrup and Yogurt step by step

1. Operation Time / 20 min Cooking Time / 20 min.
2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned..
9. Place the scones on a kitchen towel for few minutes to drain the oil..
10. Serve with yogurt and maple syrup. Enjoy!.

I'm fueling my maple syrup addiction by cooking bear meat and frying it with syrup and wild cranberries. My side dish is dried sunchoke chips soaked in hot water and then deep fried in raccoon fat. Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana muffins, but everything you crave for breakfast! These banana nut scones are deliciously moist, flaky, and crumbly.