Easiest Method to Prepare Perfect Bacon Cheddar Scones

Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Odds are you've had a scone before. But how about a savory scone? Bacon and Cheddar Scones totally personified Sunday morning this week. You can have Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you Prepare that.

Ingredients of Bacon Cheddar Scones

1. It's of Hard Flour.
2. It's of Baking Powder.
3. Prepare of Salt.
4. It's of Sugar.
5. You need of Butter.
6. Prepare of Bacon.
7. It's of Green Onion.
8. Prepare of Cheddar.
9. Prepare of Eggs (6).
10. You need of Milk.

Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. These scones are loaded with cheddar and bacon, making them perfect for a hearty morning I usually associate scones with a dainty afternoon tea party. But the scones I'm sharing with you today. These scones also freeze beautifully (fully-baked).

Bacon Cheddar Scones instructions

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.

These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! Perfectly crunchy on the outside and soft and buttery on the inside. I know these scones might not look like much.