Mini fit burger breads. First, add flour, yeast, salt and sugar and stir. And then add milk, water and olive oil. You will have a very soft dough.

Let cool before stuffing in the buns. The original recipe uses bread flour instead of all purpose. Bread flour is difficult to find where I live, so I used all purpose flour with great results. You can cook Mini fit burger breads using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mini fit burger breads

Prepare 250 gr of wholegrain flour.
Prepare 100 ml of water.
It's 100 ml of semi skimmed milk.
You need 2 tsp of yeast.
It's 1 tsp of sugar.
It's 1/2 tsp of salt.
Prepare 100 ml of olive oil.

Versatile Application for Eclair ,Round Shape Bread,Hamburger,Bun. FOOD SAFETY -Silicone coated fiberglass mesh on both sides Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.

Mini fit burger breads detailed

First, add flour, yeast, salt and sugar and stir. And then add milk, water and olive oil. Mix them nearly 10 min with mixer. You will have a very soft dough. Never add more flour. Wait for 1 or 2 hours and make shapes. Put them on tray and wait for 10 more minutes. Bake 180 preheated oven for 20 minutes. This is also perfect for you breakfast. Enjoy!.

This easy recipe will make burger night so much more tasty! #burgers #bread #breadmaking #homemade #buns #thekiwicountrygirl. Homemade Hamburger Buns - a simple recipe for the best hamburger buns you will ever eat - soft, pillowy and perfect for burgers! A simple Mini burgers recipe for you to cook a great meal for family or friends. Meanwhile, cut the hot dog rolls or bridge rolls into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onions, lettuce, tomatoes, gherkins, small squares of.