Recipe: Appetizing Drop Scones with lemon zest

Drop Scones with lemon zest.

You can cook Drop Scones with lemon zest using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Drop Scones with lemon zest

1. Prepare of Flour.
2. Prepare of eggs.
3. It's of lemon.
4. Prepare of Sugar.
5. It's of milk.
6. You need of Baking powder.
7. Prepare of salt (optional).

Drop Scones with lemon zest guidelines

1. Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour..