Fruity Scones. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. After making the dough and cutting it into triangles, you. Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry.
Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!
Fruit scones can be eaten hot but not straight from the oven; they will need to cool slightly.
Alternatively, they are also good served cold and always best eaten fresh.
You can prepare Fruity Scones using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fruity Scones
- You need of Flour.
- It's of cold butter.
- It's of cinnamon.
- It's of baking powder.
- Prepare of salt.
- Prepare of of Yogurt. (but milk works well too).
- It's of egg.
- Prepare of sugar (I use less of of the Yougugt).
- It's of Dried Mixed friuts.
These fruit scones are the perfect afternoon tea sweet treat. Learn how to make these scrumptious fruit scones with Baking Mad today! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Fruity Scones directions
- You will need to Pre heat the Oven.... Put flour, Baking Powder, salt, cinnamon, sugar and mix well... Add in butter and rub in with your fingers until mixture looks like fine crumbs..
- Break the egg into the Yougugt and slightly beat and mix into the dried ingredients. (I.pour in half of the egg and Yougugt mixture) Dough maybe a little crumbled, then add.in the dried mixed.fruit... Then pour in the last egg and Yougugt mixture and.mix to form a dough.. And allow it just sit for awhile so all the flavours come together..
- Place dough on floured suface and knead gently. You can roll into circles about 11/2 inches thick..
- Place wedges on a greased pan slightly apart for crisp sides. Bake for about 12 -15 mins until the to Brown's nicely. (not this depends largely on the thickness of your wedges and consistency of your dough). Allow it to just sit on the baking tray inside the oven to cool off..(After the oven has been switched off.) This gives the Scones that extra crispness....
Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. How to make scones with kids. Easy Fruit Scone Recipe for Kids. Very similar to American buttermilk biscuits. The Fruit Scones recipe out of our category roll!