Recipe: Appetizing Yogurt Chocolate Chip Scones

Delicious, fresh and tasty.

Yogurt Chocolate Chip Scones. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!

Yogurt Chocolate Chip Scones Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. Want to make soft and chewy eggless chocolate chip yogurt cookies? You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yogurt Chocolate Chip Scones

  1. You need of all-purpose flour.
  2. Prepare of granulated sugar.
  3. You need of baking powder.
  4. You need of salt.
  5. It's of cold unsalted butter.
  6. It's of semisweet chocolate chips.
  7. You need of plain yogurt.
  8. It's of pure vanilla extract.
  9. It's of large egg.

Then try this recipe using yogurt as an egg substitute. The original recipe did not mention about chilling the dough before baking. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy.

Yogurt Chocolate Chip Scones instructions

  1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
  3. Add the chocolate chips and toss to combine..
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
  6. Bake until golden brown, 12 to 14 minutes..

Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. Chocolate chips make EVERYTHING better, and scones are no exception!