Lebanese_flat_bread_with_meat #Safiha. I hope you enjoy this easy Lebanese Mountain Bread recipe! Загрузка. Lebanese flat bread is easy to make and is so handy to have on hand. Sprinkle nutty dukkah, use as a quick Use them as a quick pizza base, sprinkle them with my homemade nutty dukkah, slice and dip into I like to make a large batch of Lebanese flatbread and freeze what I don't use for another day.
The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation.
You can have it with bread (a dip of za'atar.
Like most leavened breads, this one consists primarily of flour, water and yeast.
You can cook Lebanese_flat_bread_with_meat
#Safiha using 15 ingredients and 12 steps. Here is how you Prepare that.
Ingredients of Lebanese_flat_bread_with_meat #Safiha
- You need of For making the flatbread:.
- You need 1 kg of all purpose flour.
- You need 1/2 cup of yoghurt.
- Prepare 2 cups of water.
- It's 2 of tbps active dry yeast.
- Prepare 1 tbsp of sugar.
- You need 1/2 tsp of salt.
- Prepare 2 of tbps vegetable oil.
- It's of Ingredients for the sfeeha filling.
- It's 500 g of ground lamb or beef.
- You need 2 of large onions finely chopped.
- It's 3 of large tomatoes finely diced.
- You need 1 of green chilli chopped finely.
- Prepare 1/2 tsp of black pepper.
- It's 1/2 tsp of salt.
Brush one side of the breads with olive oil and put as many on the grill, oiled side down, as will comfortably fit at one time. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following.
Lebanese_flat_bread_with_meat #Safiha detailed
- Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
- Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
- Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
- Last step (baking the Sfeeha).
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
- Repeat the steps until all dough has been used up.
- By: Norma Al Ali.
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